VINIDICAGNORE
The Team
The people behind the project…
In every grape cluster, in every bottle, in every corner of our land, you can see the reflection of the people who, with passion, expertise, and friendship, carry forward the Cagnore project.
Let us introduce ourselves.
The Owners
Luca Michaela, Wes Stacy
A “friendship born from sharing deep values: respect for the land, love for wine, and the desire to preserve and enhance the” identity of Cagnore. They guide the project with enthusiasm and vision, weaving together international experiences and local roots.
The Agronomist
Marco Menghini
With extensive experience in the wine industry, Marco Menghini is the Agronomist guardian of our vineyards’ vitality and productivity. His agronomic and viticultural philosophy combines traditional practices with modern techniques, always maintaining the highest scientific approach while showing the utmost respect for Cagnore’s environment and terroir.
The Specialist
Daniele Mazzieri
An agronomist and long-time collaborator of Marco Menghini, Daniele takes care of the vineyard management details.
His practical experience and knowledge of vines are fundamental to the quality of our grapes and wines.
The Winemaker
Gabriele Bovari
The wines of Cagnore come to life thanks to Gabriele Bovari, a passionate and meticulous winemaker.
His sensitivity and respectful approach to the raw materials allow him to translate the authenticity and richness of our grapes into every bottle.
Vineyard and Cellar Workers
Andrea Cipolletti and Daniele Squadroni
ViniDiCagnore’s wine production relies on the essential collaboration of Andrea Cipolletti and Daniele Squadroni, our two skilled and well-trained company associates who handle manual operations in the vineyard and manage wine production operations in the cellar through to bottling.
All of this is under the careful guidance of Agronomists Marco Menghini and Daniele Mazzieri, and Winemaker Gabriele Bovari.
The final results of our production are also thanks to them.