ViniDiCagnore

Le Càgnore's Pianetta
2023

The soul of our vineyard,
the identity of Cagnore

Marche Rosso IGT

LeCàgnore's Pianetta

2023

Son of fire and cold: of the hot summer days that ripen the grapes and the redde days of late October when the grapes are ready to be picked and the first snow appears on the blue Mountains. A harmonious and authentic wine where the ancient heart of the territory pulses, here viticulture is not just a job, but an act of faith that, through the ritual of the harvest, the wait for the long aging, transforms this unique and rebellious vine into a sensory poetry. Each sip is a journey through history, a hymn to the endurance of the vine that has chosen to remain unique, rare and identical only to itself.

In the heart of the winery is cultivated an ancient and special vineyard, solely made up of native black Vernaccia vines; a place that has long guarded the memory, work, traditions and passion of the area’s winegrowers.
The selection and harvesting of the grapes is done with artisanal care, respecting the rhythms of nature and enhancing the unique characteristics of the vineyard. It is from this plot, always called “La Pianetta,” that the wine symbolic of our identity is born.

Name

Marche Rosso IGT

Grape varieties

Red grapes indigenous to the San Severino Marche area and traditional to the province of Maceratino.

AREA OF PRODUCTION

Marche, San Severino Marche (MC)

Vineyards

The vineyard from which the grapes of “La Pianetta” are derived is located on the Cagnore estate in the municipality of San Severino Marche. The average age is about 40 years.
The training system is “Cordone Speronato.”

Land

Soils are predominantly clay and limestone.

YIELD PER HECTARE

About 80 q/ha

HARVEST

The harvest is strictly carried out by hand

In small perforated boxes.

WINEMAKING

The grapes, de-stemmed and lightly crushed, by gravity
are transferred to the winemaking rooms, where in
steel tanks it ferments at a controlled temperature
for a period of about 20 days. At the end of fermentation
alcoholic, the wine ages for 12 months in
steel tanks, then in 16 and 20 hl wooden barrels where
continuous bâtonnage is carried out until
bottling.